Detroit based coffee house providing fantastically flavorful international whole bean and fresh ground coffee options for the discerning coffee aficionado.
Castillo Beraca - 300g
Origin: Colombia
Region: Sierra Nevada De Santa Marta
Producer: Yeison Carrascal
Process: Natural
Altitude: 1559 meters
Varieties: Castillo
Anaerobic Gasharu Bourbon - 300g
Origin: Rwanda
Region: Nyamasheke
Producer: Gorrette Mukamurenzyi
Process: Anaerobic Natural
Altitude: 1700-2100 meters
Varieties: Bourbon