Strawberry Hibiscus Coffee Leaf Tea

Enjoy the sweetness of strawberry extract and the subtle tartness of Egyptian hibiscus petals, rounded out by the smoothness of our classic Coffee Leaf Tea.

Hibiscus is naturally very rich in vitamin C.

Coffee Leaf Tea delivers antioxidants like mangiferin and cholorogenic acids.

Ingredients: hand-picked Coffee Leaf Tea, Egyptian hibiscus petals, strawberry extract.

Creates year-round jobs for coffee growers.

Put your steeping on autopilot: can't oversteep it, add hot water as needed for more cups.

How to steep: 2.5g per 250mL/8 fl. oz cup, use freshly boiled water, steep for minimum 4 minutes.

The longer you steep, the more hibiscus flavor you will get!